-
1 sieden
to cook; to simmer; to boil; to seethe* * *sie|den ['ziːdn] pret siedete or so\#tt ['ziːdətə, zɔt] ptp gesiedet or geso\#tten [gə'ziːdət, gə'zɔtn]1. vi(Wasser, Zucker etc) to boil; (Aus, S Ger = köcheln) to simmerScandium siedet bei 2830°C — scandium boils at 2830°C
síédend heiß — boiling or scalding hot; (von Klima auch) swelteringly hot
síédende Hitze — boiling or scalding heat; (von Klima auch) sweltering heat
2. vtSeife, Leim to produce by boiling; (Aus, S Ger = köcheln lassen) to simmerSee:→ auch gesotten* * *(to (cause to) cook gently at or just below boiling point: The stew simmered on the stove; Simmer the ingredients in water for five minutes.) simmer* * *sie·den<siedete o sott, gesiedet o gesotten>[ˈzi:dn̩]vi to boiletw zum S\sieden bringen to bring sth to the boiles ist mir \siedend heiß eingefallen, dass... (fig fam) I suddenly remembered that..., I remembered in a flash that... fam* * *unregelmäßiges oder regelmäßiges intransitives Verb boil* * *sieden; siedet, siedete oder sott, hat gesiedet oder gesottenes siedete in ihr she was seething (inside oder with rage, anger)* * *unregelmäßiges oder regelmäßiges intransitives Verb boil* * *v.(§ p.,pp.: sott, ist/hat gesotten)= to boil v.to seethe v.to simmer v. -
2 simmer
[ˈsɪmə] verbto (cause to) cook gently at or just below boiling point:يَطْبُخُ على نارٍ خَفيفَهSimmer the ingredients in water for five minutes.
См. также в других словарях:
Iranian cuisine — Persian Arts Visual Arts Painting … Wikipedia
Cholent — Hamin (Sephardi style cholent). Cholent (Yiddish: טשאָלנט, tsholnt or tshoolnt) or Hamin (Hebrew: חמין) is a traditional Jewish stew. It is usually simmered overnight for 12 hours or more, and eaten for lunch on Shabbat (the Sabbath). Cholent… … Wikipedia
Tajine — A tajine or tagine (pronEng|tɑːˈʒiːn; Arabic: طاجين, IPA2|tˁaːdʒiːn) is a type of dish found in the North African cuisines of Morocco,which is named after the special pot in which it is cooked. The traditional tajine pot is formed entirely of a… … Wikipedia
Philippine cuisine — Filipino cuisine Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over several centuries from its Austronesian origins to a … Wikipedia
Hungarian cuisine — Served Gulyás soup Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars. Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, fresh bread,… … Wikipedia